Couture Feast

We’ve always been told not to play with our food – or perhaps in this case, not to wear our food. Fulvio Bonavia created a series of edible dresses in collaboration with stylist Giovanna Battaglia, which was featured in Garage Magazine’s debut edition.

Guess what they’re made of…

PRADA
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ALEXANDER MCQUEEN
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MONCLER
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LOUIS VUITTON
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Prada = citrus
Alexander McQueen = lettuce
Moncler = anchovies
Louis Vuitton = walnuts

Something fun to wear to a party, perhaps. When you’re hungry you could take a little nibble. Except for Moncler’s dress; no matter how much perfume you spray on, you’ll probably still smell like a giant anchovy.

via TrendLand

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