Piggy Ice Cream

Okay. On the topic of food, here’s a little (slightly disturbing) bit of news that I spotted on The Daily Mail.

Fast food joints seem to be creating new menus around the world. Just the other day, I opted for some chicken porridge from KFC rather than the usual greasy – yet wonderful – pieces of chicken. McDonald’s developed its whole ‘healthy choice menu’ but it looks like Burger King went over to the dark side…

Ice cream sundaes with sprinkles on top.
Bacon sprinkles.

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The description? A vanilla soft serve drizzled with fudge, caramel, bacon crumbles and a piece of ‘thick-cut bacon’. The result? An extra 510 calories, 18 grams of fat and 61 grams of sugar to burn off, and probably an extremely confused tongue.

Only in the United States.

Actually, maybe not. This reminds me a little of the Krispy Kreme burger that was all over the Internet a while back.

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I’m a definite food lover and often rather adventurous when it comes to gastronomical delights. However, I think that these are two choices that I’d rather stay away from.

2 thoughts on “Piggy Ice Cream

  1. Ahahah we can swap. I could do with an amazing eggs benedict or something. You can cook so well, I’m sure you’d be able to whip up an Asian breakfast easily!

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